Inspired by his world-class culinary journeys and personal heritage, Chef Akira Back incorporates the best of flavours, forms and cultures to passion a new wave of modern Japanese cuisine with fresh harvest of the sea and land from the pristine waters of Japan with a medley of a la carte menus from cold plates, signature rolls as well as mains.
Dining Hours
LUNCH
DAILY (Last order at 2:00PM)
12.00PM TO 2.30PM
BRUNCH
SATURDAY (Free-flow until 2:00PM only)
12.00PM TO 2.30PM
DINNER
DAILY (Last order at 9:45PM)
6.00PM TO 10.30PM