Artful Canvas of Edible Art
An unique encounter between edible art and celebrated mastery with a series of menu additions, Chef Akira Back introduces fresh harvest of the sea and land from the pristine waters of Japan with a medley of signatures on the a la carte menu from cold and hot plates as well as mains.
Experience rich and playful flavours decorated in a mesmerizing display, executed with precision and mastery spotlighting Nazo9 ' Mystery Box', a signature across the Akira Back restaurants, unveiling nine cold appetisers, presented with visually arresting theatrics under a plume of dry ice. Harnessing nature's bounty, Akira Back introduces the Crispy Octopus dressed in a fluffy pool of potato foam, with salsa verde and red chipotle sauce to enhance the dish with vibrant undertone while the Kimchi Fried Rice exemplifies the Korean accents in two variations - Seafood and Pork.
Executive Set Lunch
Discover endless possibilities and boundless creativity with our Executive Lunch Set, featuring fresh seasonal produce handpicked by the culinary team Akira Back!
Executive Set Lunch features Chef's Choice of Appetiser, five main courses to select from and a sweet finish with handcrafted dessert. Elevate your dining experience with a pairing of our recommended wines and spirit.
Available Monday to Sunday, including Public Holidays.
Omakase Dinner Experience
A visual narrative of creative execution and exceptional produce, the Omakase Dinner experience is complemented with revered Japanese culinary craft infused with Korean accents. The seasonal 6-course menu is a voyage from starter to mains and desserts, presenting chef's handpicked creations from $158++.
Complete the experience with a wine pairing at a supplement of $88++.