Chef's Table: An Evening of Icons through 6 Estates
Immerse in a seven-course epicurean voyage celebrating some of the world's most distinguished wine labels paired with a bespoke Japanese-Korean tasting menu curated by Chef de Cuisine Bill Hong and the culinary team.
From the delicate elegance of Bollinger Rosé NV, to the rare brilliance of 2011 Pavillon Blanc du Château Margaux, and the crown jewel of Bolgheri, Sassicaia 2019, every pour tells a story of legacy, terroir, and timeless craftsmanship — a celebration of wine at its finest expression.
Friday, 25 July 2025, 7:00PM
$368++ per person
Akira Back Tasting Menu
A 7-course Tasting Menu executed with artful expression by Chef de Cuisine Bill Hong. A palate of modern art defined by Japanese-Korean cuisine, Chef de Cuisine Bill Hong envisioned a 7-course Tasting Menu, anchored by fresh and seasonal ingredients inspired by a harvest of Spring.
$168++ per person
Beverage Pairing Experience: Supplement of $88++ per person
Available for dinner, from 28 April 2025
A.B.C - Akira Back Brunch Club
Be invited to the brunch club - a social concept for Korean-Japanese brunch in Singapore. Immerse in a flowing concept of fresh sashimi, nigiri and myriad of hot mains. Savour freshly harvested oysters, classic Akira Back favorites as well as desserts.
Brunch starts from $98++
Available for every Saturday, from 12.00pm
Executive Set Lunch
A perfect invitation for a business lunch or a mid-day indulgence with loved ones, celebrate a symphony of edible art through a 4-course set menu, crafted with culinary mastery.
$68++ per person
Available Monday to Sunday and Public Holidays, excluding Saturday during brunch
Artful Canvas of Edible Art
A unique encounter between edible art and celebrated mastery with a series of menu additions, Chef Akira Back introduces fresh harvest of the sea and land from the pristine waters of Japan with a medley of a la carte menus from cold plates, signature rolls as well as mains.
This fine-dining Japanese cuisine in Singapore is available daily for lunch and dinner, excluding Saturday during brunch.
Marriott Bonvoy Members enjoy 15% privilege on total bill for a la carte menu. Terms and Conditions apply.