Back For the Holidays Dinner Party

Be invited to a show-stopping party, accompanied with good beats from a live DJ, elevated by Oscietra Caviar bumps, and flowing concepts at the live stations featuring Japanese Oysters and Festive Punch Bowls.

Festive Tasting Menu

Herald the holiday season with a masterfully curated showcase of edible art - an artisanal tasting menu featuring a trio of seasonal appetisers, Blue Lobster, and A4 Kyushu Ribeye.

Autumn Tasting Menu

Inspired by the season of Autumn, uncover Chef de Cuisine Bill Hong's vision of a 7-course tasting menu, a palate of modern art defined by Japanese-Korean cuisine, anchored by seasonality and fresh ingredients.

A.B.C Akira Back Brunch Club - Better, Bolder, Bigger

Indulge in life's pleasures - convivial conversations over a flowing concept of new brunch menu at A.B.C, Akira Back Brunch Club, elevated with oceanic decadence, introduction of maki rolls and a celebration of handpicked ingredients at their prime.

Executive Set Lunch

A perfect invitation for a business lunch or a mid-day indulgence with loved ones, celebrate a symphony of edible art through a 4-course set menu, crafted with culinary mastery.

Artful Canvas of Edible Art

A unique encounter between edible art and celebrated mastery with a series of menu additions, Chef Akira Back introduces fresh harvest of the sea and land from the pristine waters of Japan with a medley of a la carte menus from cold plates, signature rolls as well as mains.

Specials