Chef Akira Back
Born in Korea, raised in Aspen, Colorado, and trained in the arts of classic Japanese cuisine, Chef Akira Back brings a sense of adventure and boundless creativity to his unique style of food preparation.
Before embarking on his journey in the kitchen, Chef Akira spent his early years as a professional snowboarder, which helped inspire his adventurous, playful brand of cooking.
The enticing menus at this celebrity chef's restaurant in Singapore reinvent the traditional playbook of restaurant dining with an innovative take on classic Japanese cuisine that combines a range of flavors, textures, and unexpected ingredients with a mastery of culinary skills that bring out some of the boldest flavors in the world.
About Akira Back
Savour modern Japanese cuisine from world-renowned Chef Akira Back, featuring reinvented flavors, Korean accents, and global influences.
Chef Akira Back thrills diners at his award-winning Marina Bay, Singapore, Japanese restaurant with a new wave of cuisine, combining the best of classic Japanese dishes with ingredients and flavors inspired by both Akira Back's South Korean heritage, his experiences, and upbringing in the US.
Expect quality ingredients, cross-cultural culinary techniques, and an explosion of flavors at Akira Back. One of 15 restaurants from this celebrity chef located in major cities like Las Vegas, Toronto, Seoul, Dubai, Bangkok, Beverly Hills, San Diego, and Singapore.